How to make Baked Spaghetti
Ingredients 1 (16-ounce) package of spaghetti 1 pound ground beef 1 onion, chopped 1 (32-ounce) jar of meatless spaghetti sauce ½ teaspoon seasoned salt 2 eggs ⅓ cup grated Parmesan cheese 5 tablespoons butter, melted 2 cups small curd cottage cheese 5 cups shredded mozzarella cheese, divided Directions Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Step 2: Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender but firm to the bite, about 12 minutes. Drain. Step 3: Meanwhile, heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until meat is browned and onion is soft and translucent, about 5 to 7 minutes. Drain excess oil from the pan; stir in spaghetti sauce and seasoned salt. Step 4: Whisk eggs, Parmesan, and butter in a large bowl. Add spaghetti and toss to coat. Step 5: Place 1/2 of the spaghet