How to make Baked Spaghetti

Ingredients

  • 1 (16-ounce) package of spaghetti

  • 1 pound ground beef

  • 1 onion, chopped

  • 1 (32-ounce) jar of meatless spaghetti sauce

  • ½ teaspoon seasoned salt

  • 2 eggs

  • ⅓ cup grated Parmesan cheese

  • 5 tablespoons butter, melted

  • 2 cups small curd cottage cheese

  • 5 cups shredded mozzarella cheese, divided




Directions

Step 1:

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2: Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender but firm to the bite, about 12 minutes. Drain.


Step 3: 
Meanwhile, heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until meat is browned and onion is soft and translucent, about 5 to 7 minutes. Drain excess oil from the pan; stir in spaghetti sauce and seasoned salt.


Step 4:
Whisk eggs, Parmesan, and butter in a large bowl. Add spaghetti and toss to coat.

Step 5:
Place 1/2 of the spaghetti mixture in the prepared baking dish. Top with 1/2 of the cottage cheese, 2 cups of mozzarella, and 1/2 of the meat sauce. Repeat layers. Cover with aluminum foil.


Step 6: 

Bake in the preheated oven for 40 minutes. Remove the foil and sprinkle with the remaining 1 cup of mozzarella. Continue to bake until cheese is melted and lightly browned, 20 to 25 minutes.


Enjoy!




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