Hi! Welcome to my Blog! My name is Olive!

I will be talking about:

1. Sports

2. Art

3. Cooking

4. Baking

and I will be sharing my experiences in my daily life with my family and friends. 


Hope You Enjoy It!

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I Went To A Library

 Yesterday, I went to a library, but this was not an ordinary library, it had a part dedicated to ancient writings and even had a playground with trampolines and a cafe! Well, I loved my time at the library. I read 2 books of diary of a wimpy kid and I drew a Maroulis scenery then I played to my heart content with my brother and friend. The Part I liked most about the place is that I could have peace.
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How To Make Buttercream Frosting

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Ingredients: 1. Butter 2. Confectioners' Sugar 3. Vanilla Extract 4. Powder Sugar 5. Salt 6. Cream/Milk How To Make: 1. Cream the softened butter and salt in a stand mixer for about a minute using a paddle attachment. You can also make this frosting with an electric hand mixer and a big bowl. 2.  Add your powdered sugar to the butter in batches. Make sure to sift your powdered sugar, especially if you’re going to be using any piping tips. Those clumps will cause clogs that make decorating nearly impossible! It’s best to run the mixer at low speed. 3.  After the first batch of powdered sugar is added it’s time to scrape the bowl down, then sift in more powdered sugar and repeat. 4.  Add a tablespoon of cream or milk and mix in. You can add more later if desired. 5.  Once incorporated, with the mixer running on low, go ahead and add the vanilla extract or whichever flavoring you’re using. Add more cream or milk as desired to thin the buttercream out. When your buttercr...
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How to make vegie Pie

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                        by  ilyoungko                                       I will teach you how to make Veggie Pie! Ingredients Decrease Serving ust Ingredient Checklist 2 tablespoons olive oil 1 onion, chopped 8 ounces mushrooms 1 clove garlic, minced 2 large carrots, diced 2 potatoes, peeled and diced 2 stalks celery, sliced 1/4 inch wide 2 cups cauliflower florets 1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces 3 cups vegetable broth 1 teaspoon kosher salt 1 teaspoon ground black pepper 2 tablespoons cornstarch 2 tablespoons soy sauce 1 recipe pastry for double-crust pie Step 1 Preheat oven to 425 degrees F (220 degrees C). Step 2 Heat oil in a large skillet or saucepan. Cook onions, mushrooms, and garlic in oil for 3 to 5 minutes, stirring frequently. Stir in carrots, potatoes, and celery. Stir in cauliflow...
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