How to make vegie Pie

 

                      by ilyoungko

                                      I will teach you how to make Veggie Pie!

Ingredients

Ingredient Checklist

• 2 tablespoons olive oil
• 1 onion, chopped
• 8 ounces mushrooms
• 1 clove garlic, minced
• 2 large carrots, diced
• 2 potatoes, peeled and diced
• 2 stalks celery, sliced 1/4 inch wide
• 2 cups cauliflower florets
• 1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces
• 3 cups vegetable broth
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 recipe pastry for double-crust pie

Step 1

Preheat oven to 425 degrees F (220 degrees C).

• Step 2

  Heat oil in a large skillet or saucepan. Cook onions, mushrooms, and garlic in oil for 3 to 5 minutes, stirring frequently. Stir in carrots, potatoes, and celery. Stir in cauliflower, green beans, and vegetable broth. Bring to a boil, then turn heat down to a simmer. Cook until vegetables are barely tender, about 5 minutes. Season with salt and pepper.

• Step 3

  In a small bowl, mix the cornstarch, soy sauce, and 1/4 cup water until cornstarch is completely dissolved. Stir into vegetables, and cook until sauce thickens for about 3 minutes.

• Step 4

  Roll out 1/2 of the dough to line an 11x7 inch baking dish. Pour the filling into the pastry-lined dish. Roll out the remaining dough, arrange over the filling, and seal and flute the edges.

• Step 5

  Bake in preheated oven for 30 minutes, or until the crust is brown.

                                                         Enjoy!