How to make Macaroons
Hi guys, today I will give you the recipe for macaroons! Ingredients: 1. Eggs 2. Butter 3. Vanilla Extract 4. Cream of tartar 5. Salt 6. Granulated Sugar 7. Powdered Sugar 8. Almond Flour Step 1: Sieve the icing sugar and the ground almonds together in a large bowl and whisk together. Step 2: Whiz the dry ingredients in the food processor and then sieve again. Repeat this process two more times. It's a lot but this is for a smooth top. Step 3: Whip the egg whites with cream of tartar. Add salt and gradually add sugar. Mix until the meringue reaches the soft peak stage. Add vanilla and any gel food coloring in at this point. Step 4: The meringue needs to be whipped to STIFF peaks so it’s actually best to finish the whisking off by hand. This way you’ll have a better feel for it than the meringue is done. Step 5: Add a third of the confectioner’s sugar and almond mixture and fold in gently. Move the spatula in a circular motion bringing material from un...
Dear Optimistic Olive,
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Bye!