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How to make Baked Spaghetti

Ingredients 1   (16-ounce) package  of  spaghetti 1   pound   ground beef 1   onion, chopped 1   (32-ounce) jar  of  meatless spaghetti sauce ½   teaspoon   seasoned salt 2   eggs ⅓   cup   grated Parmesan cheese 5   tablespoons   butter, melted 2   cups   small curd cottage cheese 5   cups   shredded mozzarella cheese, divided Directions Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Step 2:  Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender but firm to the bite, about 12 minutes. Drain. Step 3:  Meanwhile, heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until meat is browned and onion is soft and translucent, about 5 to 7 minutes. Drain excess oil from the pan; stir in spaghetti sauce and seasoned salt. Step 4: Whisk eggs, Parmesan, and butter in a large bowl. Add spaghetti and toss to coat. Step 5: Place 1/2 of the spaghet
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How to make vegie Pie

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                        by  ilyoungko                                       I will teach you how to make Veggie Pie! Ingredients Decrease Serving ust Ingredient Checklist 2 tablespoons olive oil 1 onion, chopped 8 ounces mushrooms 1 clove garlic, minced 2 large carrots, diced 2 potatoes, peeled and diced 2 stalks celery, sliced 1/4 inch wide 2 cups cauliflower florets 1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces 3 cups vegetable broth 1 teaspoon kosher salt 1 teaspoon ground black pepper 2 tablespoons cornstarch 2 tablespoons soy sauce 1 recipe pastry for double-crust pie Step 1 Preheat oven to 425 degrees F (220 degrees C). Step 2 Heat oil in a large skillet or saucepan. Cook onions, mushrooms, and garlic in oil for 3 to 5 minutes, stirring frequently. Stir in carrots, potatoes, and celery. Stir in cauliflower, green beans, and vegetable broth. Bring to a boil, then turn heat down to a simmer. Cook until vegetables are barely tender, about 5 minutes. Season with s
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I Went To A Library

 Yesterday, I went to a library, but this was not an ordinary library, it had a part dedicated to ancient writings and even had a playground with trampolines and a cafe! Well, I loved my time at the library. I read 2 books of diary of a wimpy kid and I drew a Maroulis scenery then I played to my heart content with my brother and friend. The Part I liked most about the place is that I could have peace.
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How To Make Buttercream Frosting

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Ingredients: 1. Butter 2. Confectioners' Sugar 3. Vanilla Extract 4. Powder Sugar 5. Salt 6. Cream/Milk How To Make: 1. Cream the softened butter and salt in a stand mixer for about a minute using a paddle attachment. You can also make this frosting with an electric hand mixer and a big bowl. 2.  Add your powdered sugar to the butter in batches. Make sure to sift your powdered sugar, especially if you’re going to be using any piping tips. Those clumps will cause clogs that make decorating nearly impossible! It’s best to run the mixer at low speed. 3.  After the first batch of powdered sugar is added it’s time to scrape the bowl down, then sift in more powdered sugar and repeat. 4.  Add a tablespoon of cream or milk and mix in. You can add more later if desired. 5.  Once incorporated, with the mixer running on low, go ahead and add the vanilla extract or whichever flavoring you’re using. Add more cream or milk as desired to thin the buttercream out. When your buttercream is finished
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How to make Macaroons

 Hi guys, today I will give you the recipe for macaroons! Ingredients: 1. Eggs 2. Butter 3. Vanilla Extract 4. Cream of tartar 5. Salt 6. Granulated Sugar 7. Powdered Sugar 8. Almond Flour  Step 1: Sieve  the icing sugar and the ground almonds together in a large bowl and whisk together. Step 2: Whiz the dry ingredients in the food processor and then sieve again. Repeat this process two more times. It's a lot but this is for a smooth top. Step 3:  Whip the egg whites with cream of tartar. Add salt and gradually add sugar. Mix until the meringue reaches the soft peak stage. Add vanilla and any gel food coloring in at this point. Step 4: The meringue needs to be whipped to  STIFF  peaks so it’s actually best to finish the whisking off by hand. This way you’ll have a better feel for it than the meringue is done. Step 5: Add a third of the confectioner’s sugar and almond mixture and fold in gently. Move the spatula in a circular motion bringing material from underneath to the top. Add
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  Hi! Welcome to my Blog! My name is Olive! I will be talking about: 1. Sports 2. Art 3. Cooking 4. Baking and I will be sharing my experiences in my daily life with my family and friends.   Hope You Enjoy It!
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